Incredible vegan lasagna

vegan lasagna

When I was a child, lasagna used to be my favorite dish. Everytime mum prepared lasagna was a joyful  event.

During my teenage years, things changed a bit: home, we took the habit of making vegetarian lasagna considering the fact that it was easier and, because I already had some problems with meat at this time, I enjoyed it even more.

When I decided to move to a plant based lifestyle, I thought it would be hard to find a way to recreate an acceptable lasagna...

If it's also your case, try this vegan lasagna recipe out. It's creamy, generous, and cheesy AF! You won't even notice it's vegan!

vegan lasagna


  For the sauce:

- 2 bowls of butternut squash, cut into fine stripes
- 1 bowl of fine slices of carrots
- 1 pack of vegan minced
- 1 can of diced tomatoes
- 2 garlic cloves
- 1/2 onion
- about 15 branches of cilantro
- 1tbs mild paprika
- oil to cook
- salt
(I store the leftover to make another recipe)

For the béchamel:

- 3tbs olive oil
- 3tbs flour
- 2tbs nutritional yeast
- 400ml unsweetened non dairy milk
- 1/2ts grounded nutmeg


- 6 lasagna sheets (egg-free!)
- 2 vegan mozzarella balls
- 3 marinated dried tomatoes


Put some oil on a pot, heat and then, add minced onion and garlic. Stir until it goldens. Put carrots and butternut squash, add a bit of water to help it cook (about 5 to 10min). Then, add vegan minced, diced tomatoes and spices. Put minced cilantro on top, put on the lid and let it cook 15 minutes.

For the béchamel: heat a non stick pan. Put oil and when it's hot enough, add flour and mix to obtain a paste. Add non dairy milk and whisk well. Then put nutritional yeast and nutmeg. Continue to stir well until you get a nice thicken texture.

Cut vegan mozzarella and dried tomatoes.

Preheat your oven at 200°C.

Into an oven dish, layer: béchamel - lasagna sheets - sauce - béchamel - sheets - sauce - béchamel - sheets - béchamel - vegan mozzarella - dried tomatoes.

Bake in the oven for about 25 to 30 minutes.

When it's done, garnish with a sprinkle of dried parsley. Serve this vegan lasagna with a little salad to pretend it's almost healthy 😛


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