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Vegan seitan bulgogi from scratch

Recette en français plus bas. I'm baaaaaaaaaaack! And I hope not to give up too fast, this time! Let's restart with one of the most popular korean dish, veganized of course! I see a lot of different recipes using tofu to replace beef in this recipe... but I'm not sure it's actually the best way to recreate the meaty taste and texture. Homemade seitan appears to be the best solution... and in this dish, it has convince my non veg' mum... soooooo, I would claim that's a win, shouldn't I? See how meaty it looks. Your meat-eaters friends wouldn't even notice it's vegan 😏 If you give it a try, please let me know in the comment section. I can't wait to have your feed-backs.  English : Ingredients : - 1 and 1/2 cup gluten powder - 1/2 cup chickpea flour - 1tbs onion powder - 1/2 tbs garlic powder - 1tbs paprika powder - 1L vegetables bouillon - 1/2 red bell pepper - 1/2 green bell pepper - 1 medium

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