Pad thai noodles

vegan pad thai noodles with veggies

Prepare your chopsticks, dudes! Today's dinner: a delicious pad thai with a load of various veggies!

Noodle dishes are amongst those I usually crave the most. There's so many different ways to enjoy them: hot or cold, in a clear soup or stir fried, nature or covered with a tasty dressing, with tofu, veggies, seaweed and even some fruits.

I love varying the recipes, but this easy yet tasty one still the kind of dish I make the most often since it doesn't take too much time, is full of everything I like and is pretty comforting.

vegan pad thai noodles with veggies


- 1 portion of cooked noodles
- 4 leaves of bok choi
- 1/2 red bell pepper
- 1 carrot (I used 1/2 yellow and 1/2 regular)
- 5 mushrooms
- 2 spring onions
- 2tbs soy sauce
- 1 clove of garlic
- a piece of ginger
- a little bit of chili flakes
- oil
- a little bit of water


Mince garlic and ginger. Cut carrots and bell pepper in stripes, mushrooms in quarters and roughly chop spring onions.

Pour a little bit of oil in a pan (or wok) and turn on the heat. Add minced garlic and ginger and stir a few seconds. Add all of the veggies except one spring onion. Pour a little bit of hot water to help it cook and add some chili flakes.

After 5 minutes of stirring, add cooked noddles and soy sauce. Stir 1 to 2 minutes and serve immediately.

Garnish with sesame seeds, the rest of spring onion and add some sriracha sauce if you like.

And you, which kind of noodle dish do you prefer? Let me know in the comment session.

vegan pad thai noodles with veggies

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